Flavourful Moroccan veggie burger

The Fry’s Family Food group encourages residents to try out this Moroccan burger, which is completely vegetarian. This delicious meal is guaranteed to be a big hit in any household despite being meat-free.


  • 2 Fry’s Chicken-Style Burgers, thawed
  • 2 burger buns
  • 1 tablespoon of olive oil
  • 4 lettuce leaves, finely chopped
  • 4 tomato slices, finely sliced
  • Handful of julienned cucumber
  • Coriander to garnish
  • Feta to garnish
  • Pinch of dukkah spice

 Charmoula sauce ingredients:

  • 1 250g fresh cream
  • 2 tablespoons of harissa
  • Pinch of salt

Butternut puree ingredients:

  • 4 tablespoons of butternut sauce
  • 1 tablespoons of coconut fat


  • Cut burger buns in half, grill on a heated frying pan until golden brown and set aside.
  • Add olive oil to the pan and toss in burgers. Fry burgers until golden brown and set aside.

Charmoula sauce:

  • In a small pot, add fresh cream, harissa and salt. Bring to the boil and set aside.

Butternut puree:

  • Add 2 tablespoons of coconut fat to the butternut puree and stir through. Allow to simmer for 2-3 minutes on medium heat and set aside.
  • Build your burger using the bun as the base. Butter the base with the butternut puree and add the burger, lettuce, tomatoes, cucumber, fresh coriander, and feta.
  •  Drizzle the charmoula sauce over the burger and sprinkle dukkah spice.
  • Lastly, enjoy this delicious burger.



Fry's Family Food Groups

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